Stir gently until the noodles are coated by the cheese sauce. Turn off the heat and pour in the cooked macaroni noodles. Whisk in the cheddar cheese and gouda cheese and stir until melted.Reduce the heat and whisk in the cream cheese until smooth. Carefully pour in the half and half and bring up to a boil while whisking.Melt 1/2 cup of butter and whisk in the flour until a smooth, thin paste forms. Heat a 12 inch cast iron skillet over medium heat.Preheat your smoker to 225 degrees F using a mild hardwood.Bring a large pot of salted water to a boil and cook macaroni noodles until they are al dente, meaning they still have a bit of chew and texture (not too soft).If you are an ultimate fan of Mac and Cheese life we are, we’ve got a few other delicious Mac and Cheese variations you can check out: Taco Mac and Cheese, Pumpkin Bacon Mac and Cheese, Mac and Cheese Stuffed Potatoes, and our Mac and Cheese Bar. I encourage you to get creative and play with your toppings. Get Creative and Make it Your Own – One of the best things about Mac and Cheese is that it is an amazing foundation for so many meats and flavors.And because you can cook and serve in them you can utilize this one pan for everything, so it makes for less cleanup. Cast Iron is Your Friend – The nice thing about Cast Iron Skillets is that they can go from the stovetop to your grill or smoker, to the dinner table.Use Low Temperatures – Just remember low and slow, you don’t want to overcook your noodles and make your mac and cheese dry but you do want to give it enough time to really retain that smokey flavor.It’s our goal to try out all of the flavors this summer! But there are so many delicious flavors you can try from Western Wood Chips such as hickory, maple, mesquite, pecan, and peach just to name a few. Choose the Right Wood – My favorites are cherry and apple.My newest creation that I’m excited to share with you: Yummy Smoked Mac and Cheese 4 Tips on How to Make the Yummiest Smoked Mac and Cheese Because I’ve had so many years to customize this creamy cheesy dish, through trial and error, I’ve now got a number of delicious variations that we love to add to our family dinners. I don’t know about you, but for me and my friends growing up and for my kids now, Mac and Cheese has always been a household staple. We use our favorite, Western Wood Chips, for this smoked mac and cheese recipe, and I highly recommend! In fact, all you need is a smoker box and some wood chips to turn any meal into a barbecue classic! Creamy and delicious macaroni and cheese with a crisp sweet BBQ rub crust and the perfect amount of smoke flavor by smoking on the grill. This yummy Smoked Mac and Cheese is the ultimate comfort food in a cast-iron skillet.
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